Photo: sliced brisket, close crop, bark detail
Sliced Brisket
1 lb · $2414-hour smoked brisket, peppered bark, sliced against the grain.
GF
Owensboro, KY · Since day one on the pit
Low.
Slow.A little bit blue.
Hickory smoke, house rubs, and sauce built from a family recipe — brisket, ribs, and pulled pork smoked the Memphis way, served with a side of Beale Street soul.
Open Today · 11:00 AM – 9:00 PM
Photo/video: signature brisket plate, smoke still rising, low angle on the cutting board
Photo: offset smoker with wood stacked, early morning fire-up
Our Story, Short Version
Fire first,everything else second
We start every shift before sunrise, feeding hickory and a little fruitwood into offset smokers until the brisket hits a bark you can hear from across the room. No shortcuts, no gas assist — just wood, time, and a rub we've kept the same since we opened the doors. Twelve to fourteen hours later, it's ready for you.
14 hrsLow & slow brisket
100%Hickory & fruitwood
6House-made sauces
Off the Smoker
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Photo: baby back ribs, whole rack, glazed
Smoked Baby Back Ribs
Half Rack · $15Fall-off-the-bone ribs, dry-rubbed and smoked, sauced your way.
GF
Photo: pulled pork sandwich stacked with slaw
Pulled Pork Sandwich
With a Side · $11.50Hand-pulled pork piled high, topped with sweet slaw, on toasted bread.
Photo: BBQ nachos overhead shot
BBQ Nachos
$14Tortilla chips, sweet BBQ, pickled onions, dry rub, your choice of meat.
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